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Balanced Diet

Leftover Turkey Potato Cakes

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In this post, you will learn how to make Leftover Turkey Potato Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Leftover Turkey Potato Cakes.

The Ingredients:-

  • 1 tablespoon butter
  • 1/2 onion, minced
  • 2 cups mashed potatoes, cold
  • 1 teaspoon poultry seasoning
  • 1/2 cup leftover cooked turkey, chopped
  • 2 eggs, divided
  • 1/2 cup all-purpose flour
  • 1/2 cup panko breadcrumbs
  • 2 tablespoons vegetable oil

The Instructions:-

  1. Heat the butter in a skillet. Add the onion and cook, stirring occasionally and until tender, about 10 minutes.
  2. Place the mashed potatoes in a bowl. Make a well in the center, then add the onion, poultry seasoning, and leftover cooked turkey. Beat one of the eggs and add it to the well. Use a wooden spoon to bring all of the ingredients together.
  3. Line up three bowls on the counter. Place the flour in the first, the second egg in the second, and the panko in the third. Add a drop of water to the egg and beat well.
  4. Form the mashed potato mixture into eight even patties about 1 inch thick. Dredge each of them in the flour, then the egg, and then the breadcrumbs.
  5. Heat the vegetable oil over medium heat. Add the patties, then cook about 2-3 minutes per side, until golden brown.

Diet Labels For “Leftover Turkey Potato Cakes”:
Balanced

Health Labels For “Leftover Turkey Potato Cakes”:
Sugar-Conscious,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

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The Ingredients:-1 tablespoon butter1/2 onion, minced2 cups mashed potatoes, cold1 teaspoon poultry seasoning1/2 cup leftover cooked turkey, chopped2 eggs, divided1/2 cup all-purpose flour1/2 cup panko breadcrumbs2 tablespoons vegetable oilThe Instructions:-Heat the butter in a skillet. Add the onion and cook, stirring occasionally and until tender, about 10 minutes.Place the mashed potatoes in a bowl. Make a well” />

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