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Make Crab Cakes with Jalapeño Beurre Blanc Instead of Eggs Benedict

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In this post, you will learn how to make Make Crab Cakes with Jalapeño Beurre Blanc Instead of Eggs Benedict and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Make Crab Cakes with Jalapeño Beurre Blanc Instead of Eggs Benedict.

The Ingredients:-

  • 1 pound jumbo lump crab meat, cleaned of any shell fragments
  • 1 shallot, finely minced
  • 1 lemon, zested and juiced
  • ½ cup mayonnaise
  • ½ cup panko bread crumbs
  • 2 eggs, whites only, whipped to soft peak
  • 1 tablespoon fresh tarragon, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 tablespoon Old Bay Seasoning
  • Salt and pepper, to taste

Diet Labels For “Make Crab Cakes with Jalapeño Beurre Blanc Instead of Eggs Benedict”:
Low-Carb

Health Labels For “Make Crab Cakes with Jalapeño Beurre Blanc Instead of Eggs Benedict”:
Sugar-Conscious,Keto-Friendly,Pescatarian,Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Pork-Free,Red-Meat-Free,Celery-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free

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The Ingredients:-1 pound jumbo lump crab meat, cleaned of any shell fragments1 shallot, finely minced1 lemon, zested and juiced½ cup mayonnaise½ cup panko bread crumbs2 eggs, whites only, whipped to soft peak1 tablespoon fresh tarragon, chopped1 tablespoon fresh chives, chopped1 tablespoon Old Bay SeasoningSalt and pepper, to taste” />

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