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In this post, you will learn how to make Mock Crab Cakes (Vegetable Fritters) and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Mock Crab Cakes (Vegetable Fritters).
The Ingredients:-
- * 1/2 cup red onion, finely chopped
- * 1/2 cup celery, finely chopped
- * 1/2 cup red bell pepper, finely chopped
- * 1/2 cup mushroom, finely chopped
- * 1 cup zucchini, grated
- * 1/4 cup plain yogurt, greek variety i best
- * 1/4 cup mayonnaise, light or regular
- * 1 teaspoon dijon mustard
- * 1 tablespoon southwest seasoning
- * 1 tablespoon old bay seafood seasoning
- * 3 large egg, lightly beaten
- * 2 cup dry bread crumb, or panko
The Instructions:-
- Combine onion, celery, pepper, mushrooms, zucchini, yogurt, mayonnaise, mustard and seasonings in a bowl and stir to combine. Stir in eggs, then stir in bread crumbs. Shape into 8 patties and fry over medium heat in ¼ inch of oil until golden brown on both sides and cooked through, about 2-3 minutes per side. Drain on paper towels. Serve with tartar sauce or roasted red pepper aioli.
Diet Labels For “Mock Crab Cakes (Vegetable Fritters)”:
Balanced
Health Labels For “Mock Crab Cakes (Vegetable Fritters)”:
Sugar-Conscious,Kidney-Friendly,Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive
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The Ingredients:-* 1/2 cup red onion, finely chopped* 1/2 cup celery, finely chopped* 1/2 cup red bell pepper, finely chopped* 1/2 cup mushroom, finely chopped* 1 cup zucchini, grated* 1/4 cup plain yogurt, greek variety i best* 1/4 cup mayonnaise, light or regular* 1 teaspoon dijon mustard* 1 tablespoon southwest seasoning* 1 tablespoon old bay seafood” />
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