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In this post, you will learn how to make Portuguese sponge cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Portuguese sponge cake.
- 2 whole eggs
- 6 egg yolks
- 75 grams (1/3 cup) granulated sugar
- 50 grams (1/3 cup) corn starch flour
- (9 3/4 x 2 1/3 inches)
Diet Labels For “Portuguese sponge cake”:
Health Labels For “Portuguese sponge cake”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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