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In this post, you will learn how to make Pot Roast Pork Belly and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Pot Roast Pork Belly.
The Ingredients:-
- 1.2kg pork belly
- 50 g unsalted butter
- 4 cloves
- 2 star anise
- 1 clove of garlic
- 2 fresh bay leaves
- sprig of rosemary
- 80 g carrots
- 80 g banana shallots
- 80 g celery
- 80 g leeks
- course sea salt and freshly cracked black pepper
- 200 ml red wine
- 45 ml soy sauce
- 500 ml white chicken stock
- 1 tsp coriander seeds
Diet Labels For “Pot Roast Pork Belly”:
Low-Carb
Health Labels For “Pot Roast Pork Belly”:
Egg-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free
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The Ingredients:-1.2kg pork belly50 g unsalted butter4 cloves2 star anise1 clove of garlic2 fresh bay leavessprig of rosemary80 g carrots80 g banana shallots80 g celery80 g leekscourse sea salt and freshly cracked black pepper200 ml red wine45 ml soy sauce500 ml white chicken stock1 tsp coriander seeds” />
