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Low Carb Diets

Pot Roast Pork Belly

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In this post, you will learn how to make Pot Roast Pork Belly and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Pot Roast Pork Belly.

The Ingredients:-

  • 1.2kg pork belly
  • 50 g unsalted butter
  • 4 cloves
  • 2 star anise
  • 1 clove of garlic
  • 2 fresh bay leaves
  • sprig of rosemary
  • 80 g carrots
  • 80 g banana shallots
  • 80 g celery
  • 80 g leeks
  • course sea salt and freshly cracked black pepper
  • 200 ml red wine
  • 45 ml soy sauce
  • 500 ml white chicken stock
  • 1 tsp coriander seeds

Diet Labels For “Pot Roast Pork Belly”:
Low-Carb

Health Labels For “Pot Roast Pork Belly”:
Egg-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free

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The Ingredients:-1.2kg pork belly50 g unsalted butter4 cloves2 star anise1 clove of garlic2 fresh bay leavessprig of rosemary80 g carrots80 g banana shallots80 g celery80 g leekscourse sea salt and freshly cracked black pepper200 ml red wine45 ml soy sauce500 ml white chicken stock1 tsp coriander seeds” />

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