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In this post, you will learn how to make Singapore chilli king prawns and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Singapore chilli king prawns.
The Ingredients:-
- 500ml vegetable oil
- 3 large banana shallots, thinly sliced
- 500g king prawns, peeled to tail
- 6 tbsp fresh ginger, peeled and finely chopped
- 6 cloves garlic, finely chopped
- 6 red chillies, finely chopped
- 50ml water
- 3 tbsp dark soy sauce
- 4 tbsp tomato ketchup
- 3 spring onions, finely sliced
The Instructions:-
- Heat 400ml of the oil in a pan until hot (160C if you have a thermometer), add shallots and fry until golden brown and crispy. Set aside.
- Add the rest of the oil to a wok. Add the prawns and fry for 3 mins, adding the ginger, garlic and chillies after 1 min
- cooking. After the 3 mins, add the water, soy sauce and tomato ketchup.
- Cook out for a further minute until the sauce is reduced then add the spring onions.
- To serve, spoon the prawns onto plates and sprinkle with the crispy shallots.
Diet Labels For “Singapore chilli king prawns”:
Low-Carb
Health Labels For “Singapore chilli king prawns”:
Pescatarian,Mediterranean,Dairy-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Pork-Free,Red-Meat-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free
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The Ingredients:-500ml vegetable oil3 large banana shallots, thinly sliced500g king prawns, peeled to tail6 tbsp fresh ginger, peeled and finely chopped6 cloves garlic, finely chopped6 red chillies, finely chopped50ml water3 tbsp dark soy sauce4 tbsp tomato ketchup3 spring onions, finely slicedThe Instructions:-Heat 400ml of the oil in a pan until hot (160C if you have a thermometer)” />
