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In this post, you will learn how to make Slow Cooker Pear Butter and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Slow Cooker Pear Butter.
- 3 pounds pears, peeled and cored
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 2 teaspoons ginger, grated (optional)
- Mix everything, place in a slow cooker and cook, covered, until the pears are nice and tender, about 6-10 hours on low or 2-3 hours on high, before pureeing in a food processor.
- Cook on high, uncovered, until the sauce has thickened to the desired consistency, about 2-3 hours.
Diet Labels For “Slow Cooker Pear Butter”:
Health Labels For “Slow Cooker Pear Butter”:
Low Potassium,Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher
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The Ingredients:-3 pounds pears, peeled and cored1/2 cup brown sugar1 teaspoon cinnamon2 teaspoons ginger, grated (optional)The Instructions:-Mix everything, place in a slow cooker and cook, covered, until the pears are nice and tender, about 6-10 hours on low or” />