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Low-Fat Diets

Squash Risotto

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In this post, you will learn how to make Squash Risotto and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Squash Risotto.

The Ingredients:-

  • 12 oz. cubed butternut squash
  • 4 sprays nonstick cooking spray
  • 1 vegetable stock cube
  • 1/2 cup risotto rice
  • 1 medium onion, sliced
  • 1/2 cup spelt
  • 1 tbsp. fresh sage, chopped
  • 1/4 cup finely grated Parmesan

Diet Labels For “Squash Risotto”:
High-Fiber,Low-Fat

Health Labels For “Squash Risotto”:
Vegetarian,Pescatarian,Egg-Free,Peanut-Free,Tree-Nut-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher

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The Ingredients:-12 oz. cubed butternut squash4 sprays nonstick cooking spray1 vegetable stock cube1/2 cup risotto rice1 medium onion, sliced1/2 cup spelt1 tbsp. fresh sage, chopped1/4 cup finely grated Parmesan” />

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