In this post, you will learn how to make Toum – Middle Eastern Garlic Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Toum – Middle Eastern Garlic Sauce.
- 2 tablespoons corn starch
- ¾ cup of water
- 2 to 5 cloves of garlic finely minced (see notes)
- 1 teaspoon lemon juice or vinegar (more if you like a stronger lemon taste)
- 3 to 5 tablespoons vegetable oil or olive oil (see notes)
- Pinch of salt
- Dissolve the cornstarch in water and place it in a pot over medium low heat
- Beat with a whisk continuously until the mix thickens and starts to bubble, whisk for two more minutes
- Take the mix off the heat and allow it to cool completely
- Mince the garlic finely with the salt
- Add the garlic to the starch mix and add the lemon or vinegar
- Place the mix in the blender or food processor and beat with the blade until the mix starts turning white
- Drizzle the olive oil one teaspoon at a time while running the blender or the food processor (you want the blade to beat the oil into the mix)
- Keep adding the oil until you get a smooth mix that is the consistency of mayonnaise. You may not need the whole amount of oil
- Serve immediately or store in the fridge in an air tight container
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The Ingredients:-2 tablespoons corn starch¾ cup of water2 to 5 cloves of garlic finely minced (see notes)1 teaspoon lemon juice or vinegar (more if you like a stronger” />