Angel Delight Recipe: A Heavenly Treat for Sweet Lovers
If you’re looking for a dessert that’s rapid and easy to make, yet bursting with flavor, the Angel delight recipe is the perfect choice. This classic dessert is sure to please people of all ages and is perfect for any occasion.
Personal Touch
As an avid dessert lover, I stumbled upon this enchanting recipe that instantly became one of my favorites. Its delicate texture, ethereal flavor, and ability to evoke a sense of pure indulgence have made it a cherished staple in my kitchen. Weather you’re a seasoned baker or a novice culinary explorer, the Angel Delight Recipe holds a special place in the hearts of all who taste it.
Origin and History of the Recipe
Angel Delight was invented in 1967 by the British company bird’s, who are known for their popular custard powder. The dessert was originally marketed as a “no-cook” treat, as it could be made without using a stove or oven. Over the years, Angel Delight has become a staple in British households and is now available in a variety of flavors.
Things to Expect in This Post
In this blog post, you will learn:
- The classic Angel Delight recipe and how to make it
- The history and origin of Angel Delight
- The nutritional value of angel Delight
- Tips and tricks for making the perfect Angel delight
- So, without further ado, let’s get started!
Ingredients List
- 200g self-raising flour
- 100g caster sugar
- 50g butter, cubed
- 1 egg
- 150ml milk
- 1 tsp vanilla extract
Preparation Steps
- Preheat oven to 180°C (350°F). Grease and flour an 8-inch square baking tin.
- In a large bowl, combine the flour, sugar, and butter. Rub together with your fingertips until the mixture resembles fine breadcrumbs.
- Beat the egg in a small bowl. Add the egg and milk to the flour mixture and mix until a dough forms.
- Turn the dough out onto a floured surface and knead for a few minutes until smooth.
- Roll out the dough to a thickness of 1/2 cm and line the prepared baking tin.
- Prick the base of the pastry with a fork.
- Bake for 15-20 minutes, or until the pastry is golden brown.
- Allow the pastry to cool fully.
- In a large bowl, whisk together the whipping cream and icing sugar until stiff peaks form.
- Spread the whipped cream over the cooled pastry.
- Decorate with fresh fruit or candy sprinkles, as desired.
- Serve and enjoy!
Cooking Time & Servings
The total cooking time for this recipe is approximately 30 minutes. The recipe yields around 8 servings.
Nutritional Details
one serving of Angel Delight contains approximately:
- Calories: 200
- Fat: 10g
- Carbohydrates: 30g
- Protein: 5g
Health Conditions and People to Avoid This
- Angel Delight is not suitable for people who are allergic to milk, eggs, or gluten.
- People with diabetes or othre blood sugar issues should limit their intake of angel Delight due to its high sugar content.
Nutrition and benefits to the Body
Angel Delight is a good source of several nutrients, including:
- Protein: Protein is essential for building and repairing tissues.
- Calcium: Calcium is vital for strong bones and teeth.
- Vitamin D: Vitamin D helps the body absorb calcium.
- Riboflavin: Riboflavin is critically important for energy production.
- Niacin: Niacin is important for converting food into energy.
Disadvantages
- Angel Delight is high in calories and sugar, so it should be consumed in moderation.
- Fat: Fat is an critically important source of energy, but too much fat can lead to weight gain and other health problems.
- Carbohydrates: Carbohydrates are the body’s main source of energy, but too many carbohydrates can lead to weight gain and other health problems.
- Sodium: Sodium is an important mineral, but too much sodium can lead to high blood pressure and other health problems.
- Cholesterol: Cholesterol is a type of fat that is important for the body to function properly. but having high levels of cholesterol is a risk factor for heart disease.
Tips and Tricks
- For a more intense flavor, add a teaspoon of ground cinnamon or nutmeg to the whipped cream.
- To make a chocolate Angel Delight, add 1/2 cup of cocoa powder to the whipped cream.
- For a festive touch, decorate the Angel Delight with sprinkles, Edible glitter, or candy canes.
- Angel Delight can be made ahead of time and stored in the refrigerator for up to 3 days.
Equipment Needed
- Mixing bowls
- Measuring cups and spoons
- Baking tin
- Spatula
- Whisk
- Oven
- Cooling rack
Variations or Substitutions
- For a gluten-free Angel Delight, use a gluten-free flour blend.
- For a dairy-free Angel Delight, use a dairy-free milk and butter.
- For a sugar-free Angel Delight, use a sugar-free sweetener.
- For a vegan Angel Delight, use a plant-based milk and butter.
Serving Suggestions
Angel Delight can be served on its own or with a variety of toppings, such as:
- Fresh fruit
- Candy sprinkles
- Chocolate chips
- Whipped cream
- Ice cream
Storage and Reheating Instructions
Angel Delight can be stored in the refrigerator for up to 3 days.to reheat, simply microwave on high for 30-60 seconds, or until warmed through.
Conclusion
Angel Delight is a appetizing and easy-to-make dessert that can be enjoyed by people of all ages. With its variety of flavors and textures, Angel Delight is the perfect treat for any occasion. So what are you waiting for? Give this recipe a try today!
Frequently Asked Question (FAQs)
Q: Can I make Angel Delight without using the oven?
A: Yes, you can make a no-bake Angel Delight by using a biscuit base rather of a baked pastry base. To do this, simply crush 200g of biscuits into fine crumbs and mix with 50g of melted butter. Press the biscuit mixture into the prepared baking tin and refrigerate for at least 30 minutes before filling with the whipped cream.
Q: can I use other fruits in Angel Delight?
A: Yes, you can use any type of fruit you like in Angel Delight. some popular fruits to use include strawberries, raspberries, blueberries, and peaches.
Q: Can I make Angel Delight ahead of time?
A: Yes, you can make Angel Delight ahead of time and store it in the refrigerator for up to 3 days. When you’re ready to serve, simply bring to room temperature for 30 minutes.
Q: How do I make Angel Delight taste better?
A: Angel Delight Recipe provided here is good, but there are a few other things you can do to make Angel Delight taste even better. First, use high-quality ingredients. Second, don’t overbeat the whipped cream. third, let the Angel Delight chill in the fridge for at least 30 minutes before serving.
Now that you have all the information you need, give this Angel Delight recipe a try! It’s easy to make and you will not regret it.
Leave a Reply