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Avocado Dark-chocolate Madeleines

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In this post, you will learn how to make Avocado Dark-chocolate Madeleines and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

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Below are the ingredients and the instructions on how to make Avocado Dark-chocolate Madeleines.

The Ingredients:-

  • ¾ cup unbleached cake flour
  • ¼ cup dark cocoa
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ripe avocado
  • 2 large eggs, at room temperature
  • ¼ cup sugar
  • 1 teaspoon vanilla extract
  • A little confectioner’s sugar for dusting

The Instructions:-

  1. Place a wire rack in the middle of the oven and preheat to 350F.
  2. Whisk together the flour, cocoa, baking powder, and salt and keep aside.
  3. Mash and puree the avocado to get a smooth paste (you can use a food processor for this). Seal the puree with cling film in a glass bowl and place the bowl with the puree in a warm-water bath at 70C till use (this helps to melt out some of the fat and make it smoother).
  4. Using the whisk attachment of a stand mixer, whisk the eggs for 5 minutes on medium speed until light and foamy. Add the sugar and vanilla and whisk for an additional 5 minutes on medium-high speed until thick and creamy. Remove the mixer bowl from the stand mixer.
  5. Sift the flour-cocoa mixture into the whisked eggs and carefully fold the dry ingredients with a rubber spatula using a circular motion. Fold the pre-warmed avocado puree into the batter.
  6. Generously coat a madeleine baking pan with a neutral cooking oil spray. Spoon and spread out the cake batter into the molds. Bake for 12 minutes in the preheated oven. The madeleines are baked and ready to be removed when the center is firm and springs back when pressed with the fingers. Remove the madeleines from the tray and allow them to cool on a wire rack. You can store them in an airtight container.
  7. Before serving, dust the madeleines with a little confectioner's sugar using a sieve.

Diet Labels For “Avocado Dark-chocolate Madeleines”:

Health Labels For “Avocado Dark-chocolate Madeleines”:
Low Potassium,Kidney-Friendly,Vegetarian,Pescatarian,Dairy-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Kosher

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The Ingredients:-¾ cup unbleached cake flour¼ cup dark cocoa½ teaspoon baking powder¼ teaspoon salt1 ripe avocado2 large eggs, at room temperature¼ cup sugar1 teaspoon vanilla extractA little confectioner’s sugar” />

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