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Bamonte’s Pork Chops With Pickled Peppers

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In this post, you will learn how to make Bamonte’s Pork Chops With Pickled Peppers and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Bamonte’s Pork Chops With Pickled Peppers.

The Ingredients:-

  • 2 (1″-thick) bone-in pork chops
  • Kosher salt and freshly ground black pepper, to taste
  • 3 tbsp. olive oil
  • 5 cloves garlic, thinly sliced
  • 12 pickled cherry peppers, halved
  • ¼ cup dry white wine
  • ¼ cup chicken stock

The Instructions:-

  1. Heat oven to 425°. Season chops with salt and pepper. Heat 2 tbsp. olive oil in a 12″ skillet over medium-high heat. Fry chops, flipping once, until browned, 5 to 8 minutes. Transfer pan to oven; roast until pork is cooked through, 18-20 minutes. Transfer chops to a plate. Return pan to medium heat, add remaining oil, garlic, and peppers; cook until garlic is golden, 3-4 minutes. Raise heat to high, add wine and stock; cook until reduced by half, 3 to 4 minutes. Spoon sauce over chops.

Diet Labels For “Bamonte’s Pork Chops With Pickled Peppers”:
High-Fiber,Low-Carb

Health Labels For “Bamonte’s Pork Chops With Pickled Peppers”:
Paleo,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free

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The Ingredients:-2 (1″-thick) bone-in pork chopsKosher salt and freshly ground black pepper, to taste3 tbsp. olive oil5 cloves garlic, thinly sliced12 pickled cherry peppers, halved¼ cup dry white wine¼ cup chicken stockThe Instructions:-Heat oven to 425°. Season chops with salt and pepper. Heat 2 tbsp. olive oil in a 12″ skillet over medium-high heat. Fry chops, flipping” />

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