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Low Carb Diets

Beef Nilaga

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In this post, you will learn how to make Beef Nilaga and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Beef Nilaga.

The Ingredients:-

  • 2 Tablespoons Cooking Oil
  • 1 whole Onion, Chopped
  • 1-½ pound Mock Tender Beef Cut In Cubes
  • 4 cups Water (you Can Substitute 1 Cup Of The Water With 1 Cup Low Sodium Beef Broth)
  • 2 Tablespoons Fish Sauce
  • 5 pieces Whole Peppercorn
  • 1 cup Green Beans Cut 2-3 Inches Long
  • ¼ whole Cabbage Chopped
  • 2 pinches Salt (optional)

Diet Labels For “Beef Nilaga”:
Low-Carb

Health Labels For “Beef Nilaga”:
Sugar-Conscious,Keto-Friendly,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Shellfish-Free,Pork-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Alcohol-Free,Sulfite-Free,Kosher,Immuno-Supportive

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The Ingredients:-2 Tablespoons Cooking Oil1 whole Onion, Chopped1-½ pound Mock Tender Beef Cut In Cubes4 cups Water (you Can Substitute 1 Cup Of The Water With 1 Cup Low Sodium Beef Broth)2 Tablespoons Fish Sauce5 pieces Whole Peppercorn1 cup Green Beans Cut 2-3 Inches Long¼ whole Cabbage Chopped2 pinches Salt (optional)” />

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