How To Make My Grandmother’s Migas | Recipe
Ingredients:1 handful bacon rashers1 hunk of dense crumb stale bread, diced in chickpea-sized pieces2 chorizos for frying, diced8 garlic2 tablespoons diced Spanish jamón2 teaspoons sweet Spanish pimentón3 teaspoons saltVirgin olive oil for fryingInstructions:Pick the hunk of stale bread and dice it carefully.Put the diced bread in a large bowl. Then sprinkle the bread with water,…