In this post, you will learn how to make Chicken Stock and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chicken Stock.
- 1 3-lb. chicken
- 2 carrots, peeled and roughly chopped
- 2 stalks celery
- 1 medium yellow onion, peeled
- 6 black peppercorns
- Place chicken, carrots, celery, onion, and peppercorns in a large stockpot with 3 quarts water. Bring to a boil over medium-high heat.
- Reduce heat to low and simmer, uncovered, 2-3 hours, skimming foam occasionally. (After 1 hour of cooking, you may remove chicken, pick meat from the bones to reserve for another use, and return carcass to the pot.) Remove from heat and strain.
Diet Labels For “Chicken Stock”:
Health Labels For “Chicken Stock”:
Sugar-Conscious,Low Potassium,Kidney-Friendly,Keto-Friendly,Paleo,Mediterranean,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,No oil added,Sulfite-Free,Kosher,Immuno-Supportive
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The Ingredients:-1 3-lb. chicken2 carrots, peeled and roughly chopped2 stalks celery1 medium yellow onion, peeled6 black peppercornsThe Instructions:-Place chicken, carrots, celery, onion, and peppercorns in a large stockpot with 3 quarts water. Bring to a boil over medium-high heat.Reduce heat to low and simmer, uncovered, 2-3 hours, skimming foam occasionally. (After 1 hour of cooking, you may” />