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In this post, you will learn how to make Corn Cakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Corn Cakes.
The Ingredients:-
- 2/3 cup Flour
- 1-1/2 teaspoons Kosher Salt
- 3/4 teaspoon Baking Powder
- 3/4 teaspoon Paprika
- 1/4 teaspoon Black Pepper
- 3 cups Fresh Corn Kernels ; 4-5 ears
- 3/4 cup Cheddar Cheese ; shredded
- 3 Scallions ; thinly sliced,more for garnish
- 2 large Eggs ; beaten
- 3 tablespoons Olive Oil ; divided
- Salsa ; for serving
Diet Labels For “Corn Cakes”:
Balanced
Health Labels For “Corn Cakes”:
Vegetarian,Pescatarian,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free,Kosher
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The Ingredients:-2/3 cup Flour1-1/2 teaspoons Kosher Salt3/4 teaspoon Baking Powder3/4 teaspoon Paprika1/4 teaspoon Black Pepper3 cups Fresh Corn Kernels ; 4-5 ears3/4 cup Cheddar Cheese ; shredded3 Scallions ; thinly sliced,more for garnish2 large Eggs ; beaten3 tablespoons Olive Oil ; dividedSalsa ; for serving” />
