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Cranberry Sauce

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In this post, you will learn how to make Cranberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cranberry Sauce.

The Ingredients:-

  • 14-oz. package fresh or thawed frozen cranberries
  • 1½ cup packed light brown sugar
  • ½ cup fresh orange juice
  • ⅓ cup Grand Marnier or Cointreau
  • 8 whole black peppercorns
  • 6 whole allspice berries
  • 5 whole cloves
  • 2″ stick cinnamon, broken in half

The Instructions:-

  1. Heat the cranberries, sugar, orange juice, and Grand Marnier in a 2-qt. saucepan over medium heat. Place the peppercorns, allspice, cloves, and cinnamon in a piece of cheesecloth and tie ends with kitchen twine; add spice bundle to cranberry mixture. Cook, stirring often, until cranberries soften and mixture thickens, 25–30 minutes.
  2. Transfer mixture to a medium bowl and refrigerate for at least 1 hour to let the flavors meld. Discard spice bundle and stir sauce before serving.

Diet Labels For “Cranberry Sauce”:
Low-Fat,Low-Sodium

Health Labels For “Cranberry Sauce”:
Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,No oil added,Kosher

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The Ingredients:-14-oz. package fresh or thawed frozen cranberries1½ cup packed light brown sugar½ cup fresh orange juice⅓ cup Grand Marnier or Cointreau8 whole black peppercorns6 whole allspice berries5 whole cloves2″ stick cinnamon, broken in halfThe Instructions:-Heat the cranberries, sugar, orange juice, and Grand Marnier in a 2-qt. saucepan over medium heat. Place the peppercorns, allspice, cloves, and” />

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