In this post, you will learn how to make Cranberry Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cranberry Sauce.
- 14-oz. package fresh or thawed frozen cranberries
- 1½ cup packed light brown sugar
- ½ cup fresh orange juice
- ⅓ cup Grand Marnier or Cointreau
- 8 whole black peppercorns
- 6 whole allspice berries
- 5 whole cloves
- 2″ stick cinnamon, broken in half
- Heat the cranberries, sugar, orange juice, and Grand Marnier in a 2-qt. saucepan over medium heat. Place the peppercorns, allspice, cloves, and cinnamon in a piece of cheesecloth and tie ends with kitchen twine; add spice bundle to cranberry mixture. Cook, stirring often, until cranberries soften and mixture thickens, 25–30 minutes.
- Transfer mixture to a medium bowl and refrigerate for at least 1 hour to let the flavors meld. Discard spice bundle and stir sauce before serving.
Diet Labels For “Cranberry Sauce”:
Health Labels For “Cranberry Sauce”:
Kidney-Friendly,Vegan,Vegetarian,Pescatarian,Dairy-Free,Gluten-Free,Wheat-Free,Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Pork-Free,Red-Meat-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,No oil added,Kosher
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The Ingredients:-14-oz. package fresh or thawed frozen cranberries1½ cup packed light brown sugar½ cup fresh orange juice⅓ cup Grand Marnier or Cointreau8 whole black peppercorns6 whole allspice berries5 whole cloves2″ stick cinnamon, broken in halfThe Instructions:-Heat the cranberries, sugar, orange juice, and Grand Marnier in a 2-qt. saucepan over medium heat. Place the peppercorns, allspice, cloves, and” />