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In this post, you will learn how to make Creamy Sausage and Zoodle Bake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Creamy Sausage and Zoodle Bake.
The Ingredients:-
- 4 cups peeled and cubed butternut squash (from 1 medium squash)
- 1 (8-oz.) pkg. cremini mushrooms, sliced
- 1/2 tsp. black pepper
- 1 1/2 tsp. kosher salt, divided
- 2 Tbsp. olive oil, divided
- 1 yellow onion, sliced lengthwise (about 1 cup)
- 4 cups whole milk
- 2 garlic cloves, smashed
- 2 thyme sprigs, plus more for garnish
- 1 oregano sprig
- 12 oz. hot Italian pork sausage, casing removed
- 5 Tbsp. (2 1/2 oz.) unsalted butter
- 4 Tbsp. all-purpose flour
- 2 oz. Parmesan cheese, grated (about 1/2 cup)
- 1/2 tsp. freshly grated nutmeg
- 1 lb. zucchini, spiralized (about 4 cups)
- 2 oz. mozzarella cheese, grated (about 1/2 cup)
Diet Labels For “Creamy Sausage and Zoodle Bake”:
Low-Carb
Health Labels For “Creamy Sausage and Zoodle Bake”:
Egg-Free,Peanut-Free,Tree-Nut-Free,Soy-Free,Fish-Free,Shellfish-Free,Crustacean-Free,Celery-Free,Mustard-Free,Sesame-Free,Lupine-Free,Mollusk-Free,Alcohol-Free,Sulfite-Free
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The Ingredients:-4 cups peeled and cubed butternut squash (from 1 medium squash)1 (8-oz.) pkg. cremini mushrooms, sliced1/2 tsp. black pepper1 1/2 tsp. kosher salt, divided2 Tbsp. olive oil, divided1 yellow onion, sliced lengthwise (about 1 cup)4 cups whole milk2 garlic cloves, smashed2 thyme sprigs, plus more for garnish1 oregano sprig12 oz. hot Italian pork sausage, casing” />
