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How To Make 18th Century Syllabub | Recipe

How To Make 18th Century Syllabub | Recipe

In this post, you will learn how to make 18th Century Syllabub and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make 18th Century Syllabub.

The Ingredients:-

  • 1 pint of Heavy Cream
  • Grated rind of a lemon ( you can add the juice of the lemon if you want it more
  • 1/3 cup + 2 T New York Malmsey Madeira
  • A few gratings of Nutmeg
  • Rosemary sprigs for decoration & 1 tablespoon of needles for steeping
  • 5 tablespoons Sugar
  • 3/4 cup Riesling wine

The Instructions:-

  1. Pour the Riesling wine, bruised rosemary needles, 1/2 the lemon rind, 2 T Madeira and 2 T of sugar into a container shake and let steep for an hour, covered.Whip the cream with all but 2 T of the sugar, the lemon rind, nutmeg and the Madeira.Stir c. of the cream mixture into the wine (remove the rosemary needles if you would like) and pour the wine into 4 glasses. Top with the cream and put a sprig of rosemary in the glass.May I advise, this is best the next day (which is how it was often done) if you leave the rosemary in, the herb flavors the magic wine at the bottom…use a spoon and dunk down… or be wild and get a syllabub moustache!


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