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In this post, you will learn how to make Asian Salmon Burgers With Tangy Ginger Lime Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Asian Salmon Burgers With Tangy Ginger Lime Sauce.
- 4 burger buns
- 1 tablespoon Fresh Basil, Chopped (about 5 leaves worth)
- 1 clove Garlic
- 1 Green Onion, Chopped
- 1/4 Lime, Juiced
- 1/4 cup Mayonnaise
- 1 teaspoon Oyster Sauce
- 1/2 teaspoon Powdered Ginger
- 1 pound Salmon
- 5 1/2 tablespoons Sesame Oil
- 2 tablespoons Sour Cream
- 1 tablespoon Soy Sauce
- Cut the salmon into large hunks and run it through a food processor until no large pieces remain.
- Add to the salmon the soy sauce, garlic, ginger, oyster sauce, green onion, and basil.
- Combine ingredients well and form 4 large patties from mixture.
- Heat up the sesame oil in a large frying pan on medium high heat and add in the patties. Cook for about 10 minutes flipping once half way through.
- To make the sauce, add together all the above listed ingredients and stir to combine.
- Pour a spoonful of sauce over the top of the finished salmon burger and serve inside a toasted bun.
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