In this post, you will learn how to make Asparagus Quiche and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Asparagus Quiche.
- 250 grams asparagus tips, tinned
- 2 slcs bacon
- 3 tablespoons butter or margarine
- 1 cup grated tasty cheese
- 1 cup cream
- 1 egg yolks
- 2 eggs beaten
- 2 tablespoons flour
- 1 teaspoon garlic, crushed
- 1 lemons
- cup milk
- 1 onions, medium
- 2 tablespoons Parmesan cheese
- 1 pch salt
- Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes. Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking. Bake in a moderate oven for 7 minutes, remove paper and beans and bake a further 7 minutes. Set aside until required.
- Whisk eggs, cream, milk and cheeses together and set aside.
- Slice onion and cut bacon into strips.
- Melt butter in a pan and cook onion and bacon for 2 minutes until tender.
- Spread onion-bacon mixture evenly over pastry. Top with well drained asparagus spears. Pour over egg mixture and sprinkle with paprika. Bake in a moderate oven for about 30 minutes or until set.
- Serves 4.
- Use commercially prepared short pastry if desired.
- (Available at supermarket)
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