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In this post, you will learn how to make Asparagus Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Asparagus Soup.
- 2 1/2 pounds asparagus
- 2 tablespoons butter
- 2 chicken bouillon cubes
- croutons, for garnish
- 2 tablespoons flour
- 6 cups low-fat milk
- salt and papper, to taste
- Snap tough ends off asparagus and discard.
- Place cleaned asparagus in saucepan along with the milk.Crumble in the stock cubes and bring slowly to the boil.Simmer uncovered for 10-15 minutes until asparagus is just tender.Process in a food processor or blender until chunky.Melt butter in large saucepan.
- Add flour and cook until pale golden.
- Add soup and stir until it comes back to the boil.
- Serve garnished with the croutons.
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