In this post, you will learn how to make Authentic Italian Biscotti and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Authentic Italian Biscotti.
- 1 t. almond extract
- 2 ½ t. baking powder
- ½ t. baking soda
- 2 c. flour
- ¾ t. salt
- 1 ¼ c. sugar
- 1 ½ c. whole almonds, coarsely chopped
- 2 whole eggs, plus 1 egg, separated
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Sift together flour, sugar, baking powder, baking soda, and salt. Add 2 whole eggs and 1 egg yolk, almond extract, and almonds. Mix thoroughly until dough holds together. Add half of reserved egg white, if necessary, to make a cohesive dough.
- With wet hands, shape dough into 4 logs, each 6” long and 1 ¾“ in diameter. Place 3-4” apart on baking sheets. Bake on middle rack of oven until logs are light golden brown and spring back when touched (about 24 minutes). Cool 15 minutes.
- Lower oven to 275. Slice logs with a serrated knife diagonally into 1/2” slices. Return to oven and bake until completely dry and crisp throughout (about 40 minutes). Cool.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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Price: 10.98 USD
Ebook End Date:- 2022.02.03 15:25:27
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Ebook End Date:- 2022.01.18 12:23:37