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In this post, you will learn how to make Autumn Harvest Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Autumn Harvest Cake.
- 1/2 cup granulated sugar
- 1/2 cup firmly-packed brown sugar
- 1 stick butter, softened
- 2 eggs
- 1 cup sweet potatoes, cooked and mashed
- 1 apple, peeled and shredded
- 1 pear, peeled and shredded
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup chopped walnuts
- 1/4 cup chopped pecans
- Preheat oven to 350 degrees Fahrenheit.
- Butter a 8″x8″ baking pan.
- Cream the sugars and butter in a large mixing bowl.
- Add the eggs one at a time, beating well after each addition.
- In a medium-sized bowl, stir together the sweet potato, apple, pear, milk, vanilla, cinnamon, nutmeg and cloves.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Add the sweet potato mixture to the creamed mixture and stir until combined.
- Add the dry ingredients, stirring just until the flour mixture disappears into the batter.
- Fold in the nuts.
- Spread batter into the prepared pan and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.
- Once cool, frost with “Cinnamon Cream Cheese Frosting.”
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