In this post, you will learn how to make Avocado Creamcheese Cookies and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Avocado Creamcheese Cookies.
- 460 grams All purpose flour
- 1 Avocado peeled and pitted
- 1 teaspoon Baking soda
- 200 grams Butter (room temperature)
- 250 grams Cream cheese
- 260 grams Icing sugar
- 2 tablespoons Lemon juice
- 1 tablespoon Poppy seeds (not available here)
- Line 2-3 baking trays with paper. Cream butter, mashed avocado, cream cheese and sugar together.
- Add lemon juice and beat until light and fluffy.
- Add in flour, baking soda and mix until incorporated. Fill your piping bag fitted with a star tip half full with cookie batter and pipe out cookies onto the prepared trays.Preheat oven to 190C/375F.
- Bake for 12-15 minutes until the cookies are lightly golden.
- Transfer them on the wire rack to cool and store in an airtight container.
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