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In this post, you will learn how to make Bacon Potato Cake with Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Bacon Potato Cake with Cheese.
- 2 pieces Streaky bacon
- 3 Cheese slices
- 1/2 teaspoon Dried mixed herbs
- 1 teaspoon Ground pepper
- 1 medium size Onion
- 1/2 tablespoon Corn flour or add a little more if you find the potato mixture still a little we
- 500 grams Potatoes
- 1/4 teaspoon Salt
- After washing potatoes, cut to wedges and submerge it in a pot of water and cook over high heat for 20 minutes before removing to cool or microwave potatoes till soft.Peel potatoes and mash it with a fork.Mince bacon, onion and cut cheese to small pieces separately.
- Heat olive oil in wok over high heat, then fry onion till fragrant, remove and set aside. Then remove oil from wok, stir-fry bacon for 30 seconds before turning off heat.
- Add bacon and onion into mashed potato.
- Add salt, ground pepper, dried mixed herbs and corn flour, mix well.Oil your palm with some olive oil before flattening a fish-ball-sized mashed potato in your palm. Wrap up the cheese, round it then flatten it into a potato cake.
- Heat a thin layer of olive oil in flat frying pan over high heat.
- Add potato cake and switch to medium heat to fry each side to golden brown.
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