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How To Make Béarnaise Sauce | Recipe

How To Make Béarnaise Sauce | Recipe

In this post, you will learn how to make Béarnaise Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Béarnaise Sauce.

The Ingredients:-

  • 2 cups melted butter
  • 1/4 cup dry white wine
  • 4 egg yolks
  • Juice of 1 lemon
  • 1 tabelspoon chopped parsley
  • Salt and pepper to taste
  • 2 tablespoons shallots, chopped
  • 1 tablespoon chopped tarragon
  • 1 tablespoon tarragon vinegar

The Instructions:-

  1. In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.
  2. Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine.
  3. Whisk to blend.


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