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In this post, you will learn how to make Béarnaise Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Béarnaise Sauce.
The Ingredients:-
- 2 cups melted butter
- 1/4 cup dry white wine
- 4 egg yolks
- Juice of 1 lemon
- 1 tabelspoon chopped parsley
- Salt and pepper to taste
- 2 tablespoons shallots, chopped
- 1 tablespoon chopped tarragon
- 1 tablespoon tarragon vinegar
The Instructions:-
- In the top of a double boiler, beat egg yolks and lemon. Cook slowly over low heat, never allowing water in bottom of the double boiler to come to a boil (just simmer).Slowly add melted butter to egg yolks and lemon mixture.
- Add salt and pepper, tarragon, shallots, parsley, vinegar, and white wine.
- Whisk to blend.
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