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How To Make Beet Pickled Eggs | Recipe

How To Make Beet Pickled Eggs | Recipe

In this post, you will learn how to make Beet Pickled Eggs and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Beet Pickled Eggs.

The Ingredients:-

  • 3 Bay leaves
  • 4 pounds Fresh young small beets
  • 1 cup Brown sugar
  • 1/2 teaspoon Celery seed
  • 2 cups Cider vinegar
  • 1 cup Granulated sugar
  • 1/2 teaspoon Ground allspice
  • 1 teaspoon Ground cinnamon
  • 1/2 teaspoon Ground cloves
  • 1 small doz peeled and cooled hard-cooked eggs
  • 2 teaspoons Mustard seed
  • Salt to taste
  • Water
  • 1 teaspoon Whole allspice

The Instructions:-

  1. Wash the beets; place in a large saucepan with water to cover and bring to a boil; reduce heat and simmer for 45 minutes to 1 hour, or until tender.
  2. Drain and cover with cold water; trim off the tops and roots and slip off the skins. Divide between 2 widemouthed quart jars.In a large saucepan, combine the rest of the ingredients except the eggs.Simmer, covered, for 10 minutes. Divide liquid between the 2 jars and allow to cool completely.
  3. Add the eggs to the cold beet mixture and refrigerate for 2 days.NOTE: If you add eggs to the hot liquid, you get a very rubbery, practically inedible egg.


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