Please assign a menu to the primary menu location under menu

Best meal plan
Other Recipes

How To Make Bittersweet Chocolate-Walnut Bundt Cake | Recipe


In this post, you will learn how to make Bittersweet Chocolate-Walnut Bundt Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Bittersweet Chocolate-Walnut Bundt Cake.

The Ingredients:-

  • 2 tablespoons unsalted butter, melted
  • cup turbinado sugar
  • 1 1/4 cups walnuts, finely chopped
  • 3 1/2 cups all-purpose flour
  • 1 cup unsweetened Dutch-processed cocoa powder
  • 2 teaspoons baking soda
  • 1 1/2 cups firmly packed light brown sugar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon freshly grated nutmeg
  • 6 ounces bittersweet chocolate, cut into small chunks
  • 2 1/4 cups buttermilk
  • 1 1/2 cups sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon chocolate extract, optional

The Instructions:-

  1. Preheat oven to 350 degree F and place a rack in the center of oven. Coat inside of the pan with melted butter using a pastry brush or paper towel.
  2. Sprinkle the sides and center of pan with turbinado sugar.
  3. Toast walnuts in the oven for 7 to 8 minutes, stirring often until the nuts are light golden.
  4. Remove from oven and cool on rack.
  5. Sift the flour, cocoa powder, and baking soda over a bowl.
  6. Add brown sugar, salt, and nutmeg, and toss to blend completely.
  7. Add the walnuts and bittersweet chocolate chunks and stir to blend thoroughly.
  8. In a bowl of electric stand mixer, blend thoroughly buttermilk, sour cream, vanilla, and chocolate extract (if using) with a paddle attachment.
  9. Add the flour mixture in 4 stages, blending well after each addition. Stop often to scrape down the sides and bottom of the bowl with a rubber spatula.
  10. Transfer the batter to the prepared pan, then use a rubber spatula to smooth and even the top.
  11. Bake for 35 to 38 minutes, until a cake tester inserted in the center of the cake comes out clean.
  12. Remove the pan from the oven and cool on a rack for 20 minutes. Invert the pan onto the rack and lift the pan off the cake.
  13. Let the cake cool completely on the rack.
  14. Serve the cake at room temperature.

Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 141.99 USD

Product Name:- 1200W Professional Countertop Blenders with Digital Touch Screen 68oz & 10 Speed

Product End Date:- 2022.06.19 07:30:53

Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 84.37 USD

Product Name:- Air Fryer Nebulastone 6QT Electric Oven Oilless Cooker LCD Touch Screen with …

Product End Date:- 2022.06.12 12:58:10

And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 399.00 USD

Product Name:- Samsung ME21R7051SG 30″ Black Stainless Over-The-Range Microwave NOB #122721

Product End Date:- 2022.06.11 13:33:39

the authorAllRecipe