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How To Make Blackened Cajun Chicken | Recipe

How To Make Blackened Cajun Chicken | Recipe

In this post, you will learn how to make Blackened Cajun Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Blackened Cajun Chicken.

The Ingredients:-

  • 1 teaspoon crushed bay leaves
  • 3/4 teaspoon Black pepper
  • 1 tablespoon brown sugar
  • 1 teaspoon Cayenne pepper
  • 1 teaspoon dried rosemary crushed
  • 1/2 teaspoon Dried thyme
  • 1 tablespoon dry mustard
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Onion powder
  • 1 tablespoon Paprika
  • 2 1/2 teaspoons Salt
  • 3.5 lbs chicken

The Instructions:-

  1. Combine all seasonings. Seasoning mix is enough for 2 chickens. It may be made ahead and stored in an airtight container until needed.
  2. Place chicken in a 13- by 9- by 2-inch baking pan. Rub with half the seasoning mixture. Cover and refrigerate overnight.
  3. Grill, covered, over medium coals, turning once, for 30 to 45 minutes or until juices run clear.
  4. This recipe yields 4 servings.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

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