How To Make Braised Chicken With Miso Paste | Recipe

In this post, you will learn how to make Braised Chicken With Miso Paste and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Braised Chicken With Miso Paste.

The Ingredients:-

1 kilogram Whole Chicken or Chicken Thigh- cut to pieces
1/2 tablespoon tbsp Corn flour with 1 water (optional)
1 clove garlic, crushed
500 grams Potatoes- remove skin and soak in salted water for a whi
2 1/2 tablespoons Miso paste or Fermented Soy Bean Paste (here)
2 tablespoons Dark soy sauce
1/2 teaspoon sugar
150 ml water

The Instructions:-

Heat enough oil in wok, add chopped garlic and miso paste and fry for a while till aromatic.
Add in chicken pieces with another 2 tbsp dark soy sauce and 1 tsp sugar, continue to stir fry chicken well.Lastly add in cut potatoes, mix well with the chicken, add in 250ml water or water just enough to cover the chicken. Bring water to boil and cover with lid, lower heat and simmer for about 20 mins or potatoes soften.
Add a little more water when the sauce dries up a little.Lastly add corn flour with water as thickening. (optional)
Serve hot with rice.

Below is our highly recommended and related Countertop Blenders.