In this post, you will learn how to make Broccoli Beef Stir-Fry and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Broccoli Beef Stir-Fry.
- 1-2 tablespoon Sunflower oil, 1-2
- 1/2 lb. Beef stir-fry strips
- 1/2 lb. broccoli or broccolini
- 1-2 cloves Garlic (chopped)
- 2 tablespoon Oyster Sauce
- a dash White pepper
- 1 tablespoon Shaoxing Wine
- Marinate the beef with 1 tbsp of oyster sauce, white pepper and shaoxing wine for about 30 minutes.
- Heat a wok until smoking, pour in the oil then add beef. Stir-fry for 2 mins, then tip onto a plate.
- Add broccoli with a splash of water then cook until broccoli turns bright green.
- Add the garlic and cook for 1 min more.
- Pour in the rest of the oyster sauce and 125ml water. Bring to the boil and cook until reduced to a sticky sauce. Stir in the beef, along with any juices from the plate, then serve straight away.
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