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How To Make Brooklyn Blackout Cake | Recipe

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In this post, you will learn how to make Brooklyn Blackout Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Brooklyn Blackout Cake.

The Ingredients:-

  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 1/4 cups cake flour
  • 1 tablespoon corn syrup
  • 2/3 cup cornstarch
  • 3 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 6 tablespoons unsalted butter, cut into cubes
  • 1 1/2 cups unsweetened cocoa powder
  • 1/2 teaspoon vanilla extract
  • 1/4 cup vegetable shortening
  • 2 cups of water

The Instructions:-

  1. Preheat the oven to 375 degrees.Butter and flour 2 (9-inch) cake pans.
  2. Cut 2 circles of parchment paper or waxed paper to fit the bottoms of the pans, then press them in.In a mixer, cream the butter and shortening together.
  3. Add the sugar and mix until light and fluffy.
  4. Add the eggs one by one, mixing after each addition.
  5. Add the vanilla, cocoa, baking powder, baking soda, and salt and mix.Then add, alternating, about 1/3 of the cake flour, then about 1/3 of the milk until finished.
  6. Pour into the prepared pans and bake for 30 to 35 minutes or until a tester inserted into the center comes out clean,


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