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How To Make Buttery Pull Apart Monkey Bread | Recipe

How To Make Buttery Pull Apart Monkey Bread | Recipe

In this post, you will learn how to make Buttery Pull Apart Monkey Bread and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Buttery Pull Apart Monkey Bread.

The Ingredients:-

  • 1 cup milk, scalded
  • 1 cup mashed potatoes (about 2 servings of instant mashed potatoes)
  • 2/3 cup shortening
  • 2/3 cup sugar
  • 2 teaspoons salt
  • 1 package yeast
  • 1/2 cup lukewarm water
  • 2 eggs
  • 5 1/2 cups flour
  • 2 sticks butter, melted

The Instructions:-

  1. Combine scalded milk, mashed potatoes, shortening, sugar and salt in a large mixing bowl and let stand until lukewarm.
  2. Add one package of yeast (softened in 1/2 cup lukewarm water).
  3. Add two well-beaten eggs and 1 1/2 cups flour. Beat well.
  4. Add about four more cups of sifted flour to make stiff dough.
  5. Put in a large greased bowl and turn so that all of the dough is greased.
  6. Let rise at least two hours.
  7. About 1 1/2 hours before serving, punch down and roll out dough.
  8. Cut into walnut-sized squares and dip each into melted butter, then pile in fluted tube pan.
  9. Pour remaining butter over top.
  10. Let rise (about one hour) then bake 20-25 minutes at 375 degrees F (If crispier bread desired, cook at 400 degrees F)
  11. Serve hot.


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