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How To Make Candied Pine Nut Crusted Brie Salad | Recipe

How To Make Candied Pine Nut Crusted Brie Salad | Recipe

In this post, you will learn how to make Candied Pine Nut Crusted Brie Salad and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Candied Pine Nut Crusted Brie Salad.

The Ingredients:-

  • balsamic vinegar
  • 4 ounces brie
  • 2 teaspoons brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon kosher salt
  • Olive oil
  • 1/3 cup pine nuts
  • Salad greens
  • 1 teaspoon unsalted butter

The Instructions:-

  1. In a small sauce pan, heat butter until it melts , then toss in pine nuts.
  2. Add brown sugar, cumin, cayenne and salt and stir to combine.Once brown sugar has melted and nuts are fully coated, slide onto a wax paper lined baking sheet and place in the freezer to cool.Once nuts have cooled, dump them into a food processor and chop until they form small crumbles.
  3. Pour onto a small plate.Slice brie into four pieces* and press two sides of the cheese into the nuts, coating both sides completely.
  4. Heat a swirl of olive oil in a pan. When hot, add the cheese, cooking both sides just until almost browned. (Brie melts quickly, so dont leave it in the pan long. A few seconds on each side should do.)
  5. Serve with olive oil and balsamic vinegar.


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