How To Make Cheddar Polenta With Bacon Wrapped Asparagus | Recipe

Follow Us On Facebook

In this post, you will learn how to make Cheddar Polenta With Bacon Wrapped Asparagus and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

<<Click Here>> for full story

Click The Below Image To Lose Weight In 10 Days. Click Here

Below are the ingredients and the instructions on how to make Cheddar Polenta With Bacon Wrapped Asparagus.

The Ingredients:-

<<Click Here>> for full story

6 spears of asparagus
2 slices raw bacon
3/4 cup chicken broth
1/4 cup coarse corn grits
1/4 cup extra sharp cheddar cheese
pepper
salt

The Instructions:-

Preheat the oven to 40
Wrap 6 thick asparagus spears with two slices of raw bacon.
Place on a small baking sheet and spritz the bundle with nonstick cooking spray, just to coat the asparagus lightly.
Sprinkle with salt and pepper.Roast for 15-20 minutes, or until the bacon is crispy and the asparagus is tender.Make the cheddar polenta while the asparagus is roasting: Bring chicken broth to a boil in a small saucepan.Stir in polenta.Lower the heat and cook slowly for 5 minutes, stirring occasionally until the mixture has thickened.Stir in the cheese. I used extra sharp cheddar, but any kind would work.
Add a dash of salt and pepper, or more to taste.Scoop the polenta in a dish and top with the bacon wrapped asparagus.

Below is our highly recommended and related Countertop Blenders.

<<Click Here>> for full story