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How To Make Cheddar Polenta with Sun-dried Tomatoes & Shrimp | Recipe

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How To Make Cheddar Polenta with Sun-dried Tomatoes & Shrimp | Recipe

In this post, you will learn how to make Cheddar Polenta with Sun-dried Tomatoes & Shrimp and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Cheddar Polenta with Sun-dried Tomatoes & Shrimp.

The Ingredients:-

  • about 1/3 – 18 oz precooked polenta tube
  • 1/2 cup cheddar cheese
  • 1/4 cup red onions, finely chopped
  • 12-14 large shrimp, shelled
  • 8 sun-dried tomatoes, roughly chopped
  • 1 tablespoon olive oil
  • 2 teaspoon garlic powder
  • chives, finely chopped (for garnish)
  • 1 lemon juice, freshly squeezed
  • salt and pepper, to taste

The Instructions:-

  1. – Cook polenta according to the package directions and towards the end add cheddar cheese. Reduce heat and allow cheese to melt slowly then combine them together.
  2. – In a skillet heat oil over medium heat, sautee onion until translucent then add sun-dried tomatoes allowing it to soften for 2-3 minutes.
  3. Add shrimps to the skillet, cook until it is no longer pink.
  4. – Season it generously with salt, pepper, garlic powder and stir everything together.
  5. Remove from heat.
  6. – In a plate, put polenta then top it with sun-dried tomatoes & shrimp.
  7. Drizzle lemon juice.
  8. Garnish with chives and serve it warm.


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