In this post, you will learn how to make Cherry Jello Poke Cake and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cherry Jello Poke Cake.
- 1 box white cake mix (plus what you'll need to make it: eggs, water, oil)
- 1 (3 ounce) package cherry Jello
- 1 container of Cool Whip
- Prepare boxed cake mix according to directions.
- Once baked and slightly cooled, poke holes into cake.
- Prepare Jello according to package.
- Pour Jello onto the cake, making sure to pour directly into the holes.
- Set in the fridge for a few hours, overnight is even better.
- Just prior to serving top with Cool Whip.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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