In this post, you will learn how to make Chicken 65 and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chicken 65.
- 500 grams boneless chicken breast
- 2-3 tsp chili powder
- 4 tbsp Ginger and Garlic paste
- ½ tbsp. salt
- 1/4 tsp Turmeric powder
- 4 tbsp yogurt
- Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.
- Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.
- Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.
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