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How To Make Chicken Rou Zao With Rice | Recipe

How To Make Chicken Rou Zao With Rice | Recipe

In this post, you will learn how to make Chicken Rou Zao With Rice and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Chicken Rou Zao With Rice.

The Ingredients:-

  • 1 pound ground chicken thigh (or pork or mushroom)
  • 2 large shallots, minced
  • 4 medium size mushroom, minced
  • 3 cloves of garlic, minced
  • 1 whole star anise
  • 3 cloves
  • 3 tablespoons soy sauce
  • 3 tablespoons rice wine
  • 3 tablespoons cinnamon
  • 4 tablespoons Chinese five spice
  • 1 tablespoon maple syrup (or agave syrup, honey,
  • 1 tablespoon white pepper
  • 1 tablespoon vegetable oil
  • few drops of sesame oil

The Instructions:-

  1. Wrap and tie star anise and cloves in cheese cloth
  2. Heat oil in a pot at medium heat.
  3. Put in shallots and saut slowly, about 3-6 minutes, or until translucent
  4. Add the mushrooms and garlic and saut for 1 minute.
  5. Increase heat to medium-high and put in the chicken. Saut until the chicken is cooked.
  6. Reduce heat to low
  7. Add in all the sauces and spices, except for sesame oil.
  8. Make sure there is enough liquid almost covers the chicken.
  9. Taste the dish.
  10. Add soy sauce if you want a saltier dish, spice if you want more aroma, or rice wine (or chicken broth) if you want to blend it down.
  11. Simmer (lowest heat) for 30 minutes. Stir occasionally


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