How To Make Chicken/sweet Potato Roulade With Goat Cheese Sauce | Recipe

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In this post, you will learn how to make Chicken/sweet Potato Roulade With Goat Cheese Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chicken/sweet Potato Roulade With Goat Cheese Sauce.

The Ingredients:–

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4 ounces chicken breast halves, filleted and pounding to ¼-inch thickness
1/2 cup warmed no salt added chicken broth
1 tablespoon fresh basil, chopped
2 ounces soft goat cheese
1/4 teaspoon fresh ground pepper
1/2 teaspoon kosher salt
1/2 medium onion, diced
salt and pepper to taste
1 teaspoon smoked Paprika
6 ounces baked sweet potato

The Instructions:—

Coat a skillet with non-stick spray and saute onion and basil until soft. Add sweet potato and cook until warmed through. Transfer to a food processor or blender and process until just blended.
Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.
Spray a skillet with non-stick and heat over medium-high heat. Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.
Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.
Plate chicken, top with sauce and serve.

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