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How To Make Chicken/sweet Potato Roulade With Goat Cheese Sauce | Recipe

How To Make Chicken/sweet Potato Roulade With Goat Cheese Sauce | Recipe

In this post, you will learn how to make Chicken/sweet Potato Roulade With Goat Cheese Sauce and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Chicken/sweet Potato Roulade With Goat Cheese Sauce.

The Ingredients:–

  • 4 ounces chicken breast halves, filleted and pounding to ¼-inch thickness
  • 1/2 cup warmed no salt added chicken broth
  • 1 tablespoon fresh basil, chopped
  • 2 ounces soft goat cheese
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon kosher salt
  • 1/2 medium onion, diced
  • salt and pepper to taste
  • 1 teaspoon smoked Paprika
  • 6 ounces baked sweet potato

The Instructions:—

  1. Coat a skillet with non-stick spray and saute onion and basil until soft. Add sweet potato and cook until warmed through. Transfer to a food processor or blender and process until just blended.
  2. Combine Paprika, salt and pepper in a a small bowl and rub over smooth side of chicken breast halves. Turn over, distribute sweet potato mixture between breasts and roll them tightly.
  3. Spray a skillet with non-stick and heat over medium-high heat. Add chicken with the overlapping side down and cover. Turn regularly, cooking each side about 2 minutes.
  4. Meanwhile, whisk together warmed stock, goat cheese and salt and pepper to taste.
  5. Plate chicken, top with sauce and serve.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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