Please assign a menu to the primary menu location under menu

Best meal plan
Other Recipes

How To Make Chicken Veronique W/ Dijon and Mushrooms | Recipe


In this post, you will learn how to make Chicken Veronique W/ Dijon and Mushrooms and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.

If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Chicken Veronique W/ Dijon and Mushrooms.

The Ingredients:-

  • 2 skinless chicken breasts
  • 1 cup of cream
  • 1 cup of white wine
  • 2 cups of chicken stock
  • 1 cup of sliced mushrooms
  • 1 cup of grapes, cut in half
  • 3 tablespoons of coarse Dijon mustard
  • 1/4 cup of flour or cornstarch
  • 2 tablespoons of butter
  • Olive oil
  • Salt, pepper
  • Fresh sage, cut chiffonade

The Instructions:-

  1. Cut chicken breasts into 1-inch bite size pieces.
  2. Place in a small bowl and season with salt, pepper, olive oil and lemon juice.
  3. Sprinkle with cornstarch and set aside for about 5 minutes
  4. Slice about a dozen medium sized button mushrooms. Saut mushrooms and fresh sage in 1 tbsp of butter and olive oil.
  5. In a large pan over medium-high heat, begin cooking the chicken pieces in some olive oil and the remaining butter.
  6. After a few minutes, add white wine and bring the liquid to a boil and then reduce the heat. Cook for about 5 minutes or until the liquid has reduced to about half.
  7. Push chicken to one side of the pan. On the opposite side stir in the coarse Dijon mustard and the cream. When the two are mixed, stir the chicken pieces back in so that the cream and mustard mixture coast each piece.
  8. Add and stir in the chicken stock and again bring to a medium boil and then reduce heat to simmer for about 15-20 minutes. Stir occasionally and season with salt and pepper if necessary.
  9. After about 15 minutes, check the consistency of the sauce. It should be creamy, but not too thick. If it is okay, stir in the sauted mushrooms and grapes and heat for a couple of minutes.
  10. Serve immediately with some rice pilaf, fried fingerling potatoes or couscous.

Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 313.69 USD

Product Title:- WantJoin Professional Commercial Blender With Shield Quiet Sound Enclosure 22…

Product End Date:- 2022.05.11 13:39:46

Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).

Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 219.99 USD

Product Title:- 15in1 Air Fryer Oven 26.5QT Super Large Toaster 1700W Stainless Steel Oil f 13

Product End Date:- 2022.05.12 01:04:36

And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 119.78 USD

Product Title:- Impecca CM0674K 700-Watts Counter top Microwave Oven 120V 0.6 Cubic Feet Black

Product End Date:- 2022.05.15 13:24:02

the authorAllRecipe