In this post, you will learn how to make Ciorba de Perisoare – Romanina Meatball Sour Soup and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Ciorba de Perisoare – Romanina Meatball Sour Soup.
- 1/4 kg minced beef
- 1 liter beef stock
- 2 tablespoon breadcrumbs
- 2 carrots, diced
- 1 celery stalk, sliced
- 1 egg
- 1 egg, beaten
- Fresh parsley
- Lemon juice to taste
- a dash of olive oil
- 1/2 onion, finally chopped
- 1 onion, chopped
- 1 parsnip, diced
- 2 tablespoons of uncooked rice
- Salt and pepper to taste
- 1 tablespoon tomato paste
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