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How To Make Corn Bread | Recipe

How To Make Corn Bread | Recipe

In this post, you will learn how to make Corn Bread and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


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Below are the ingredients and the instructions on how to make Corn Bread.

The Ingredients:-

  • 1 1/2 cups yellow cornmeal
  • 2 eggs, beaten lightly
  • 1/4 cup melted butter, cooled
  • 1 cup whole wheat flour
  • 1 cup unbleached white flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk or plain yogurt
  • 1/2 cup milk
  • 1/4 cup maple syrup

The Instructions:-

  1. Preheat oven to 350 degrees.
  2. Generously grease a 9 x 13 inch baking pan or a 12 inch cast iron skillet.
  3. Sift the dry ingredients into a large bowl.
  4. In another bowl, combine the wet ingredients and stir until mixed.
  5. Fold the wet ingredients into the dry ingredients.
  6. Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.
  7. Allow the corn bread to cool for at least 10 minutes before serving.


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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


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