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In this post, you will learn how to make Cranberry “Cupcakes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cranberry “Cupcakes.
- 1 can (20 oz.) crushed pineapple, in juice
- 1 package (3 oz.) raspberry flavor gelatin
- 1 package (3 oz.) strawberry flavor gelatin
- 1 can (16 oz.) whole berry cranberry sauce
- 2/3 cup walnuts, ground
- 1 apple, chopped
- Drain pineapple, reserving juice.
- Put the gelatin (just the powder) in a large bowl.
- Add enough water to juice to measure 2 ½ cups; pour into saucepan and bring to a boil.
- Pour the water into the gelatin mix and stir for 2 minutes until completely dissolved.
- Stir in the pineapple, cranberry sauce, nuts, and apples.
- Spoon into 24 paper-lined muffin cups.
- Refrigerate for 2 ½ hours or until firm.
- Remove desserts from liners before serving.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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