How To Make Cranberry Walnut Biscotti | Recipe

In this post, you will learn how to make Cranberry Walnut Biscotti and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Cranberry Walnut Biscotti.

The Ingredients:-

1 1/2 cups all purpose flour, plus more for dusting
1 tablespoon Canola oil
8 ounces box of corn muffin mix
1 cup dried chopped cranberries
3 eggs
Juice of 1/2 lemon
1 teaspoon lemon zest
2/3 cup chopped milk chocolate
8 ounces semi sweet chocolate
2/3 cup sugar
1 teaspoon vanilla
3/4 cup chopped walnuts
2/3 cup chopped white chocolate

The Instructions:–

Preheat oven to 350 degrees.
Line baking sheet with parchment paper.
Mix the flour, muffin mix, sugar, cranberries, walnuts, lemon zest and both chocolates together.
Make a well in the center and add eggs and vanilla.
Mix in with a fork, then add lemon juice to form a stiff dough.
Using well floured hands, knead dough until consistency is uniform.
Form a 12″ x 4″ log of dough, and place on baking sheet.
Bake 30 minutes, or until golden brown. Remove and let cool on baking rack for about 10 minutes.
Using a serrated knife, gently slice the log in thin slices (roughly 3/4″ wide). Return slices to parchment lined pan and bake for an additional 20 minutes. Cool and add chocolate drizzle (melted in a double boiler)

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