Please assign a menu to the primary menu location under menu

Other Recipes

How To Make Cream Cheese Stuffed Chicken Breasts | Recipe

Follow Us On Facebook

How To Make Cream Cheese Stuffed Chicken Breasts | Recipe

In this post, you will learn how to make Cream Cheese Stuffed Chicken Breasts and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.


If you want to be an expert in the Recipe and Food industry, then you will need to purchase our highly recommended Countertop Blenders at the end of this Recipe article, at a very cheap and affordable price.

Below are the ingredients and the instructions on how to make Cream Cheese Stuffed Chicken Breasts.

The Ingredients:-

  • 4 slices bacon
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons to 3 melted unsalted butter
  • 3 ounces pkg. cream cheese
  • 4 tablespoons fresh tarragon, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons butter or olive oil
  • 1/4 cup diced onion
  • 1/4 teaspoon salt
  • 4 boneless, skinless chicken breasts

The Instructions:-

  1. Preheat the oven to 350 F.In a small skillet, sweat the onions over medium-low heat in the butter or olive oil until they are soft and translucent, about 5 minutes.
  2. Add the garlic and cook for another minute then remove from the heat and allow to cool.In another skillet, saut the bacon over low heat until soft and the fat is beginning to render out, but dont allow it to brown.
  3. Remove to a paper towel and set aside.
  4. Place the chicken breasts between two sheets of waxed paper and evenly pound to 1/4-inch thickness, either with the smooth side of a meat mallet or a small, heavy pan. Season on both sides with the salt and pepper.Stir the onion and garlic into the cream cheese until well blended; divide evenly between the chicken by placing a dollop in the center of each breast.
  5. Roll or fold the chicken around the cream cheese mixture, tucking the ends under and securing with toothpicks.
  6. Sprinkle the tarragon evenly over the chicken packages, and wrap each with a piece of bacon.
  7. Place in an 8×11 baking dish and drizzle with the melted butter.
  8. Bake for 25 to 30 minutes, or until the chicken is done, the bacon is browned and the cream cheese is heated all the way through.
  9. Serve immediately.


Below is our highly recommended and related Countertop Blenders.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 157.05 USD

Product Title:- Pro Electric Food Stand Mixer 7L Tilt-Head 6 Speeds Stainless Steel Bowl 1200W

Product End Date:- 2022.04.28 03:10:19


Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).


Below are some of our highly recommended Kitchen and Cooking Appliances.

Our number 1 recommended Fryer.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 88.99 USD

Product Title:- Large Air Fryer XXL 1800W 7.6QT Oven Digital Screen Hot Air Fryer Cooker- E 03

Product End Date:- 2022.05.18 06:03:39


And also, below is our highly recommended Microwave.

item image
 Buy Now
Facebook Twitter Pinterest

Price: 183.20 USD

Product Title:- Magic Chef MCM770W .7 Cubic-ft, 700-Watt Microwave with Digital Touch (White)

Product End Date:- 2022.04.29 17:22:59







Follow Us On Facebook

AllRecipe
the authorAllRecipe
AllRecipe.org