In this post, you will learn how to make Creamy Mashed Potatoes and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Creamy Mashed Potatoes.
- ¼ cup Fat free cream cheese
- fresh chives
- 6 Russet potatoes, peeled and cubed
- salt and pepper to taste
- 1 Tbsp. salted butter
- 1-2 Tbsp. skim milk
- 2 Tbsp. Fat free sour cream
- Bring a large pot of water to a rapid boil.
- Add cubed potatoes and cover. Simmer for 10-15 minutes until potatoes are tender and easily pierced with a fork.
- Combine potatoes with butter, cream cheese, sour cream, and milk. Mash until smooth. Salt and pepper to taste.
- Garnish with fresh chives.
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