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In this post, you will learn how to make Creamy Vegan Butternut Squash Mac and Cheese and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Creamy Vegan Butternut Squash Mac and Cheese.
- 1/2 cup of breadcrumbs
- 1 1/2 cup of pureed butternut squash
- 1 box of elbow Macaroni
- 3 tbsp of nutritional yeast
- A Dash of black Pepper
- A dash of salt
- 2 cups light soy milk
- 1 tablespoons vegan buttery spread
- 1 cup Daiya style vegan Cheddar Shreds
- 4 cups water
- Begin by Preheating oven to 350
- Bring a large pot of salted water to a boil over medium heat, add in elbows and cook until pasta is al dente.
- While waiting for pasta to cook begin preparing your sauce. In a medium size sauce pan, melt butter over medium heat, add in nutritional yeast and mix together to form a paste
- Add in soy milk, using a whisk combine together ingredients make sure your sauce is lump free, let simmer for 5 minute or until sauce begins to thicken
- Add is pureed butternut squash, thoroughly mix together ingredients to ensure everything is well blended (you may notice that the butternut squash also helps to thicken the sauce).
- Stir in Cheese, let sit for 1 to 2 minutes or until sauce has a creamy velvety smooth consistency. Remove Sauce from heat and let sit
- Drain pasta and add pasta to the cheese sauce, stir together and pour mixture into a greased 9 x 9 baking pan
- Sprinkle breadcrumbs over macaroni and cheese and let bake for 15 minutes or until cheese begins to bubble
- Serve Warm and enjoy this creamy Vegan home-style comfort food!
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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