In this post, you will learn how to make Crispy Buttermilk Fried Chicken and also watch our highly recommended video on how to make a (related) Recipe at the end of this post.
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Below are the ingredients and the instructions on how to make Crispy Buttermilk Fried Chicken.
- 2 pounds chicken
- 3/4 cup flour
- 2 teaspoons salt
- 1 teaspoon paprika
- 1 teaspoon pepper
- 1 cup buttermilk
- Vegetable oil (enough to cover chicken), about 1 quart
- Mix flour, salt, paprika and pepper. Dip chicken in buttermilk and then into flour mixture. Cook chicken in oil, starting on medium-high heat, then, when chicken is browned, reduce heat to medium and cook an additional 30 to 35 minutes until chicken is done (approx 150-155 degrees F internal), turning occasionally.
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Below is our highly recommended video on how to make a (related) Recipe (Not the same with the Recipe above).
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